Roasted Tomato Salsa
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
- 2 pounds tomatoes, chopped
- 1 large onion, chopped
- 1 chili pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon cumin
- 1/8 teaspoon coriander
- 1/4 cup fresh cilantro leaves
Instructions
- Preheat oven to 425.
- Lightly oil a large rimmed baking sheet. Spread the tomatoes, onion, chili pepper, and garlic on the baking sheet. Drizzle with olive oil, and sprinkle with seasonings. Stir to coat evenly.
- Roast until tomatoes and onions soften, stirring occasionally, about 20 minutes. Transfer to a blender and add cilantro. Blend until smooth.
Notes
This recipe makes enough for the chilaquiles as well as extra for serving.