Baked Salmon with Potlatch Seasoning

A favorite go-to family meal over recent years has been this baked salmon with potlatch seasoning.  It’s easy and quick for a weeknight meal, but is also special enough for a weekend gathering.  I first learned about potlatch seasoning,  named after the traditional gatherings of Native Americans of the Northwest to commemorate special occasions, from Williams Sonoma.  I usually try to keep a supply on hand, but last week I picked up some salmon for dinner only to come home and discover that I was at the very end of our tin.  I quickly looked at the ingredients, came up with this DIY version, and then wondered why I hadn’t tried my own version earlier.  It takes two minutes to put together and it’s so much more economical!  This seasoning blend will elevate your seafood to new heights of flavor and deliciousness.  We usually use potlatch on salmon, but it can also be used on steak and chicken.  Up later this week- a beautiful, more elaborate, and yet still simple meal incorporating this potlatch baked salmon.  Stay tuned!

Baked Salmon with Potlatch Seasoning

• Yield: 3-4 mid-size portions

Ingredients

• 1 1/4 pounds salmon
• 1 1/2 teaspoon potlatch seasoning
• 1 teaspoon extra-virgin olive oil

Potlatch Seasoning

• 2 tablespoons kosher salt
• 4 teaspoons paprika
• 1 teaspoon crushed red pepper
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon coriander

Instructions

1. Preheat oven to 300.
2. Combine all seasoning ingredients in a jar, tighten lid, and shake to combine.
3. Line a baking dish or pan with parchment paper. Place salmon skin-side down. Rub salmon with olive oil and sprinkle potlatch seasoning evenly over the top and sides of the salmon. Bake for approximately 30 minutes, depending on thickness of the salmon. Salmon should be flaky, but not dry. Be careful not to overcook.

Notes

Keep remaining potlatch seasoning in a tightly sealed container for later use. Store at room temperature.