Baked Salmon with Potlatch Seasoning
- Yield: 3-4 mid-size portions
Ingredients
- 1 1/4 pounds salmon
- 1 1/2 teaspoon potlatch seasoning
- 1 teaspoon extra-virgin olive oil
Potlatch Seasoning
- 2 tablespoons kosher salt
- 4 teaspoons paprika
- 1 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon coriander
Instructions
- Preheat oven to 300.
- Combine all seasoning ingredients in a jar, tighten lid, and shake to combine.
- Line a baking dish or pan with parchment paper. Place salmon skin-side down. Rub salmon with olive oil and sprinkle potlatch seasoning evenly over the top and sides of the salmon. Bake for approximately 30 minutes, depending on thickness of the salmon. Salmon should be flaky, but not dry. Be careful not to overcook.
Notes
Keep remaining potlatch seasoning in a tightly sealed container for later use. Store at room temperature.