Cabbage Salsa
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6-8 side servings
Ingredients
- 4 cups chopped cabbage, from about 1 pound of cabbage or 1/2 a medium head
- 2 roma tomatoes, small diced
- 1/2 cup finely diced red onion
- 1 large clove garlic, minced
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 3/4 teaspoon kosher salt
Instructions
- Toss all ingredients together in a bowl and add additional lime, salt, and pepper to taste. Allow salsa to chill 30 minutes for flavors to meld before serving.