Instructions

1. Set a small glass mixing bowl over a small saucepan of simmering water and place the chocolate in the mixing bowl. Stir until the chocolate is completely melted and smooth.
2. In a large mixing bowl, mix together the puffed millet, hazelnuts, and goji berries. Pour chocolate over mixture and use a wooden spoon to gently stir until mixture is evenly coated with chocolate.
3. Use a small spoon to drop irregular mounds onto a baking sheet lined with parchment paper. At this point, the mixture will be loose and sticky, but it will set once it is chilled in the refrigerator.
4. Sprinkle shredded coconut on top of each mound. Chill in the refrigerator for at least 30 minutes to harden. Store in an airtight container in the refrigerator for up to 2 weeks. Serve chilled.