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Chorizo and Red Beans Rice

Ingredients

Instructions

  1. Cook rice in a rice cooker or according to package directions.
  2. Saute the onion, celery, green pepper, and garlic until golden. Add the chorizo, beans, and saute for another 1-2 minutes.
  3. Add the rice, salt, pepper, and paprika and stir together thoroughly until heated through. Season to taste with additional salt and pepper. Garnish with cilantro or parsley.

Notes

inspired by a Whole Foods recipe