Instructions

1. Preheat the oven to 350.
2. Cut the ends off brussels sprouts and peel off leaves of each sprout. As you reach towards the center of the sprout, you may need to cut more stem in order to peel off the leaves.
3. Place leaves on a large rimmed baking sheet and use hands to toss with olive oil, salt, and pepper until leaves are evenly coated.
4. Bake for 15 minutes, stirring every 5 minutes, until brussels sprout leaves are cripsy and the edges begin to brown. To avoid burnt brussels spout chips, remove the leaves once they become crisp and brown while allowing the rest to continue roasting.