Instructions

1. Insert wooden stick into each banana piece. Freeze for at least 2 hours.
2. Set a small glass mixing bowl over a small saucepan of simmering water and place the chocolate and coconut oil in the mixing bowl. Stir until the chocolate is completely melted and smooth. Pour the chocolate into a medium sized glass for easier dipping.
3. Quickly dip each frozen banana piece into the melted chocolate and allow the excess chocolate to drip off. After the excess chocolate has dripped off, but before the chocolate is completely solidified, dip the chocolate into desired topping. Serve immediately or return to freezer to serve later.