Ginger Pear Tea
Ingredients
- 6 cups water
- 2 ripe pears, cored and sliced
- 1/4 cup sliced fresh ginger
- 4-5 pitted medjool dates
- honey for serving, optional
Instructions
- Combine all ingredients in a saucepan and bring to a boil. Partially cover pot, lower heat, and simmer 2-3 hours. Strain tea through a fine mesh strainer and discard solids. Serve hot or iced. Add honey to sweeten to taste.