Granola Bars
Ingredients
- 4 cups old fashioned rolled oats
- 2 cups sliced almonds
- 2 cups unsweetened shredded coconut
- 1 cup toasted wheat germ
- 6 tablespoons unsalted butter
- 1 cup honey
- 6 tablespoons light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1 tablespoon vanilla
- 1 cup golden raisins
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350. Line a 12×17 inch pan with parchment paper.
- Mix together the oats, sliced almonds, coconut, wheat germ, raisins, and cranberries together in a large mixing bowl.
- Melt the butter, honey, sugar, and salt together over medium heat. Bring to a boil and let cook for about one minute. Turn the heat off and stir in the vanilla.
- Pour the wet mixture over the dry mixture and stir together until fully incorporated. Transfer mixture to the baking pan and press mixture down tightly with the back of a rubber spatula.
- Bake for 25-30 minutes, until granola is golden. Cool for about 2 hours and slice into bars.