Honey Oat Bread
Ingredients
- 1 cup rolled oats, plus 2 tablespoons oats for sprinkling on bottom and top
- 1 1/3 cups whole wheat flour
- 1 cup all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla
- 1/4 cup melted butter
- 1/4 cup honey
- 3/4 cup milk
Instructions
- Preheat oven to 375.
- Grease a 9×5 loaf pan with butter and sprinkle one tablespoon oats evenly on the bottom of the pan.
- In a large mixing bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a medium mixing bowl, whisk together the 1 cup oats, yogurt, egg, vanilla, butter, honey. Add the milk and whisk until well blended.
- Add the wet ingredients to the dry ingredients and stir together until well combined, but do not overmix.
- Pour batter into prepared baking pan and spread evenly in the pan. Sprinkle remaining 1 tablespoon of oats over the top.
- Bake for 45-55 minutes, until loaf is golden brown and tester comes out clean. Cool in the pan for 15 minutes and then transfer to a cooling rack to finish cooling,