Instructions

1. Preheat broiler. Lay chili peppers in a single layer on a baking sheet. Place chills under broiler to char them, about 10-15 minutes total. Flip chills about halfway through the cooking time. Peppers should be blackened. Place chills in a bowl and cover the bowl with a large plate (or alternatively, place them in a paper bag and fold over to seal). Allow chills to steam for about 15 minutes, then gently peel off the blackened skins and discard.Slice stems off the chills and discard.
2. Cut chills lengthwise and scoop the seeds out with a spoon or knife. Finely dice chilis.