Instructions

Bread:

1. Preheat oven to 350. Butter or spray a 8 1/2-inch bundt pan.
2. In a medium mixing bowl, whisk together the flours, baking powder, baking soda, nutmeg, and cinnamon.
3. in a large mixing bowl, whisk together the butter, maple syrup, eggs, vanilla, and buttermilk. Add dry ingredients to wet ingredients and stir together until just combined. Fold in chopped apples.
4. Bake for 50 minutes -1 hour, until a toothpick comes out clean. Cool for 20 minutes in pan and then transfer to a wire rack to finish cooling.

Glaze:

1. Whisk 1/2 cup coconut sugar in a blender on high speed until it becomes powdered sugar.
2. In a small bowl, mix the powdered coconut sugar with 1-2 teaspoons of water until smooth. Drizzle glaze over cooled cake.