Instructions

1. In the bowl of a food processor, pulse the pecans and oats into a coarse meal.
2. With the food processor running, at the dates one at a time through the feed tube. Process until mixture resembles cake crumbs and sticks together when pressed.
3. Divide mixture into 8 lightly oiled muffin cups.  Press the mixture firmly into the bottom and sides.
4. Chill in the freezer for about 15 minutes.  Use a knife to gently remove granola cups from the muffin tin.  To serve, fill each with vanilla yogurt and garnish with sliced bananas, toasted coconut, and cacao nibs.