Name: Nutcracker Sweet Holiday Cake
Ingredients: 4 Celestial Seasonings Nutcracker Sweet tea bags; ½ cup hot water; ½ cup refined coconut oil; 1 cup coconut sugar; 1 vanilla bean; 3 eggs, room temperature; ¾ cup buttermilk, plus 1-2 tablespoons extra, room temperature; 2 ¼ cups whole wheat pastry flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon fine grain sea salt; confectioner’s sugar, for dusting; mascarpone cream, for serving (recipe below); ½ cup sliced almonds; 1 teaspoon coconut oil, melted; 1 teaspoon coconut sugar; 1/8 teaspoon cinnamon

Mascarpone Cream

Ingredients

I cup heavy whipping cream
½ cup mascarpone cream
1 teaspoon vanilla
1 tablespoon natural cane sugar

Instructions

In a stand mixer with a whisk attachment, whip the cream and sugar until fluffy and soft peaks begin to form. Add the mascarpone and vanilla beat for an additional minute, until thickened with soft peaks.

Find it online: https://www.gatheranddine.com/nutcracker-sweet-holiday-cake/