Peach Ginger Crumble

I love the changing seasons and autumn is always one that I look forward to, but now that the school year has started, I already miss the slower and more carefree days of summer.  Peaches are still abundantly available around here and this peach ginger crumble is my way of letting summer linger just a little bit longer.

 I made three versions of this peach crumble before it was just the way I wanted and as a result, we have been eating lots of peach crumble for breakfast.  Having sweet baked juicy peaches first thing in the morning has been such a pleasant way to begin our days though.  The crumble topping is a simple mixture of oats, almonds, a little bit of whole wheat flour, coconut oil, and maple syrup.  Substitute almond flour for the whole-wheat flour to keep it gluten-free.  The ginger flavor is  mild, but leave out the fresh ginger if you have an aversion for ginger.  It will still be delicious!  As I made this I had it in my mind to serve it with a big dollop of greek yogurt, but in the end I enjoyed eating it plain the most.  Make this peach ginger crumble as a sweet and whole-grain way to keep summer around for just a little longer.

Peach Ginger Crumble

Ingredients

Peach Filling

• 5 cups sliced peaches, about 5 medium peaches
• 1 1/2 tablespoons cornstarch
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon salt

Crumble Topping

• 1 1/2 cups rolled oats
• 1/2 cup sliced almonds
• 1/2 cup whole wheat flour
• 1/4 teaspoon salt
• 5 tablespoons coconut oil
• 4 tablespoons maple syrup

Instructions

1. Preheat oven to 375.
2. In a mixing bowl, gently combine the peaches, cornstarch, maple syrup, lemon juice, ginger, and salt. Pour into a 10-inch round baking dish.
3. In another mixing bowl, stir together the oats, almonds, flour, and salt. Add the coconut oil and maple syrup and mix together until mixture is evenly coated. Sprinkle the topping evenly over the peaches.
4. Bake for 40 minutes, until crumble is golden and peaches are softened and bubbly. Cool for at least 30 minutes before serving. Serve warm or chilled.