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Spicy Honey Crostini with Pears and Walnuts

Spicy Honey Crostini with Pears and Walnuts

Ingredients

Instructions

  1. Preheat oven to 375. Lightly brush both sides of bread with olive oil and arrange on a baking sheet. Bake until lightly toasted and golden, about 10-12 minutes.
  2. In a food processor or using a strong arm and a whisk, blend together the ricotta and goat cheese until smooth and creamy.
  3. Slice pears in half lengthwise and remove cores. Cut each half into quarters and then into ⅓-inch slices.
  4. To assemble, spread about a tablespoon of the whipped ricotta and goat cheese on a slice of toasted baguette. Neatly arrange 2 slices of pear and a sprinkle of toasted walnuts on top. Finish with a generous drizzle of spicy honey.