Instructions

Turkey

1. Preheat oven to 400.
2. In a small bowl, combine the salt, pepper, and sage. Sprinkle mixture over turkey drumsticks and use hands to season under the skin when possible. Spread softened butter evenly over the turkey.
3. Roast turkey for 15 minutes at 400. Lower heat to 325 and continue roasting turkey for another 40-60 minutes, depending on the size of the turkey pieces. Turkey is done when skin is golden brown and meat thermometer registers at 165. Remove turkey from heat and allow at least 30 minutes to cool.
4. When turkey is cool enough to handle, remove skins and discard. Use hands or two forks to shred enough meat to make 4 cups. Do not worry about removing all of the meat from the bones. The meat left on the bones will help make the broth rich and flavorful.
5. In a large pot, bring 10 cups of water, turkey bones, and drippings to a boil. Reduce heat and simmer for 3 hours. Strain stock and set aside 8 cups.

Filling

1. In a large pot, melt butter over medium high heat. Add onions, carrots, and seasonings and sauté until onions start to become translucent, about 5-7 minutes.
2. Sprinkle flour over onions and carrots and stir together for another minute. Gradually add turkey stock and stir until thickened. Add turkey meat and peas and cook for another 5 minutes.

Cheddar Cheese Crust

1. In the bowl of a food processor, add the flour, salt, and cheddar cheese. Pulse to combine. Sprinkle butter cubes over mixture and pulse again until mixture resembles coarse crumbs. Add the water and process until just combined. Form a disk with the dough and chill for 30 minutes.
2. Roll dough large enough to cover a 9×13 baking dish or to make 6 individual circles.

Assemble and Bake

1. Preheat oven to 400.
2. Divide filling evenly between 6 individual bowls or pour into a 9×13 baking dish. Gently place crust on top and trim off excess crust. Use a fork to decoratively trim the edges. Cut slits in the top to allow steam to escape. Brush with egg wash if desired.
3. Bake for 30-40 minutes until crust turns golden brown and filling is heated through.