Whole Wheat Blueberry Banana Muffins
- Yield: makes 20-22 muffins
Ingredients
- 2 1/2 cups whole wheat flour
- 1 1/2 cups rolled oats
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup honey
- 1/2 cup canola oil
- 1/4 cup ground flaxseed
- 6 ripe medium bananas
- 1 tablespoon vanilla
- 2 cups fresh or frozen blueberries
Instructions
- Preheat oven to 350. Grease or line muffins cups.
- With a stand mixer, mash the bananas until smooth. Add the honey, canola oil, flaxseed, and vanilla. Mix together on medium speed until all ingredients are combined thoroughly.
- In another bowl, whisk together the whole wheat flour, oats, baking soda, salt, and nutmeg.
- Add dry ingredients to the wet ingredients and mix until ingredients are just incorporated. Batter will be lumpy. Fold in blueberries with a rubber spatula.
- Divide muffin batter among muffin cups and fill each about 3/4 full.
- Bake for about 30-45 minutes until a toothpick comes out clean.